Rabu, 05 Mei 2021

how to make a lemper

 Enough is enough Hi everyone, welcome back to my YouTube channel Sandy Kitchen Well, for those of you who are new and don't have a subscription yet, I hope you want to support this channel by subscribing yes not to miss my upcoming videos Ok and don't forget to check out my other videos too many recipes there And don't forget to try it right in this video i want to share a recipe about lemper well if there is often a chicken swatter or cow swatter in Indonesia or Lemper lanterns, additionally the subscriber number, this time in this video I want to share a recipe that is This serundeng filler lemper can be used as a lemper in this day and age there are many people who eat vegan, yes those who don't they are meat friends so this lemper is suitable for people who are vegan food Ok for those of you curious to refer to the video and not subscribe Enjoy watching Well, friends These are the ingredients for making the Lemper series here's sticky rice, of course Hi So I soaked the sticky rice here for a few hours you can also soak overnight and then drain I use 2 kg of glutinous rice, this is really heavy I made a lot because there was an order for it Lemper huh Now 2 kg sticky rice Here it is 1200 milliliters of coconut milk I use instant coconut milk no, I cook this coconut milk together A lemongrass stem About five pandan leaves Five bay leaves and here also have orange leaves around 8-10 sheets and he will love sugar and salt to cook it later and also the content that I use is just as beautiful as what I created yesterday to make this series later I want to make the recipe in another video And to wrap this lemper i use banana leaves yes friends I washed the banana leaves, I soaked the water to clean it, then wipe it dry Make sure it is clean as we will be packing the lemper later so anything that comes into contact with the food Always try to clean it Okay, let's get on with it This is glutinous rice that I've soaked, that I've already drained.


Hello, I heated steam here why did i use this banana leaf because? my steamer big hole yes my friends want to steam rice yes, it can be big, so when I steam this rice here, it falls into the water so I fooled it to give Banana leaves like this one, if you wrap the holes in small pieces you don't have to cover them with banana leaves Okay, we'll just send the rice we drained, we'll steam for 30 minutes Hi Hi Hi really Okay, then let's cook coconut milk we are still waiting sticky rice join the age of friends just use a small fire yes because we don't want the trash can break later Add the leaves Hi, this afternoon I am disappointed Enter everything Just give salt and sugar to adjust the taste yes friends until you want more I can add three teaspoons of salt Hello, if it is not too salty it can be added And for sugar This glue is a bit sweet so I added a tablespoon just a small spoonful my little one add 5 small tablespoons of sugar if you cannot add enough it's cooked round until the coconut milk is hot, friends, but don't really cook it Stir it now and then so that the coconut milk does not break Hey, maker, 10 minutes Okay friends after steaming sticky rice for 30 minutes we will reap the blessings of this glutinous rice in a big container like this We posted it here Okay after we put it here, we are going to harvest coconut milk that we previously cooked The food is still warm, yes, our friends will serve it here Pour everything Along with the leaves too We will then mix This way we let it sit for 10 minutes After 10 minutes we come back and then we steam our Manteman after more than 10 minutes Hello, so the coconut milk has been squeezed so penetratingly by the devil.


Yes, my friends as you can see the texture is now denser in the points Hey, we're going to steam this rice for another 30 minutes or until it's done I turned on the steam So we pour all the rice here Hi Well, my friends, I poured all the rice in here We steam it for 30 minutes or until done Ok, friends, 30 minutes have passed We are going to check this sticky rice. Hello, is it ready?

Hi Looks like it's done with friends. Smells really good guys see this is the texture of the mud it's not too soft so it's still there the rice is like that pat the rice is not broken yes friends It tastes very good So when it's hot, we pack this lemper I think to pack the lemper now the tools I've prepared here are This is the banana leaf we washed and wiped before and there is also this plastic sandwich plastic that my friends have cut it off later I want to show you for what purpose and also Scissors to cut the leaves of Entar I use opposition yes friends to wrap this as it is hygienic while there are toothpicks here you can also use staples And this serundeng I said before Wait, the recipe will appear in Sandy Kitchen and I also have a bowl here because it is for sale the improvement this is the same, friends, sticky rice that we already have Steam was ok Okay, we're gonna wrap it up, okay, guys, pack it up for me Memipipis used to pack lemper yes you know for sure already this is similar to the way i make arem-arem with friends well I'll have a little rice like this this is a bit too much Around 80 grams It's about this time, friends, prepare a plastic sandwich here This is the way That's how you make sushi, guys that's how we fill in the content Similar Then we roll after it this type Previously so I Love to glue xylems we can summarize it a bit then we roll it like this Yes The lemper, as plastic used in the Netherlands, my friends, the packaging is exactly like that sold at this rate.


What should I do I wrap it in banana leaves Now make a banana leaf that is so clean then the lemper we have will put Mountain on such a banana leaf Then it is rolled exactly as it should be packaged Tap arem-arem Then we use Smart Toothpick, if you don't have a toothpick you can also use staples Okay Next to it too Friends, friends this way It's very easy when you don't have enough Use staples and we will clean up Hi I deliberately cut it like this because when I was selling there is also glue per chicken content so I have to differentiate which one is chicken and which one is serundeng This is okay And so on ok Hi Okay, my friends are done packing the lemper this is almost all the lemper i packed before so there would be 2kg sticky rice around 50 lemper huh but add coconut milk as friends that would be more like that 40 plus the rest is here this this because my banana leaf is running out of friends, this is still there but it is very short so you can't pack it So, friends Our lot abroad with a friend if you buy banana leaf, the leaves are really ugly Expensive continue rubik Hello everyone see it move How do we want to use it Yes see here This is very short super short high school 11 this then it is already dirty, it looks dirty OK, I can't complain the main thing is still happy even though there are no banana leaves Ok thanks all for watching this video, hope you like it and help if you like this lemper you can bake it if you don't like it, it will be eaten well and even if you have a lot of stock you can put it in the freezer Okay ok thanks everyone and see you in my next video bye

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how to make a lemper

  Enough is enough Hi everyone, welcome back to my YouTube channel Sandy Kitchen Well, for those of you who are new and don't have a sub...